What’s on the Menu?
A tasty turn in our DecaHang story!
For our 10-year anniversary—appropriately nicknamed the MI Fall “DecaHang”—we’re breaking tradition in a delicious way. Leading the feast this hang is Meals Coordinator Joshua Hazel, who has crafted a full menu to keep everyone energized. For the first time ever, lunches are on the table, along with dinner Friday and Saturday and a Sunday send-off breakfast. If you arrive Thursday, plan to bring your own dinner—Friday morning marks the official start of the DecaHang feast.
The secret ingredient? You.
Sign up below to bring essential ingredients, because every contribution helps ensure there’s enough for all and prevents waste. The sooner you sign up, the sooner Joshua can finalize the menu, making this milestone hang tasty, plentiful, and truly one for the history books. Let’s celebrate 10 years of hammocks, friends, and full bellies in style!
Michiligan 